Our people are have food intolerances, so we curate our brands to cover a lot of bases. And because we all have different preferences, there are options for whatever you are into at the time. However, Rule #1always is: skip the gluten.
Just eat real food. To us, that means minimally processed whole foods, so that is the basis of our products. No gums, flavours, colours or nasty ingredients make the cut. We only make products that we are happy to feed our own children.
How do we make it taste good? Well, we’ve learned what our natural ingredients can naturally do. So you can start with the dry mix, add a bit of this/that and create delicious, gluten free, everyday staples in no time at all. Easy!