Our people are have food intolerances, so we avoid a lot of stuff. We leave out the gluten, eggs and dairy. And because so many of you need to avoid nuts we skip them as well. Soy, sesame, GM ingredients…nope, not here.
Just eat real food. To us, that means minimally processed whole foods. So that’s all that goes in to our products. No gums, flavours, colours or nasty ingredients make the cut. We only make products that we are happy to feed our own children.
How do we make it taste good? Well, we’ve learned what our natural ingredients can naturally do. So you can add some water, some oil, mix it all together and create delicious, plant based, everyday staples in no time at all. Easy!
Hi I'm Monica. Being diagnosed with coeliac disease all those years ago means my diet now is so much richer than ever it was. Avoiding gluten is a blessing in disguise when you strive to replace it with nutrient dense, delicious staples. I welcome you to share your journey with me and work to make your intolerance a huge help, not a hinderance, to your healthy lifestyle.