VEGAN | GLUTEN FREE | Makes 300ml
- 100g hulled tahini
- 30g honey or agave
- ½ teaspoon mild English mustard
- ½ teaspoon grated garlic
- 75ml apple cider vinegar
- 2 teaspoons salt
- 100ml sunflower oil
Place all ingredients except oil into a bowl and whisk to combine.
Slowly drizzle in the oil whilst whisking. This is an emulsified dressing, meaning the oil is absorbed into the other components to create a new texture.
It is best as a 2 person job, one whisking and one person adding the oil. Or make in a blender and add the oil in a slow stream while the motor is running.
The mixture should be pale, creamy and thick.