Christmas Cake GLUTEN FREE | VEGAN

Mix

• 1 packet of Gluten Free Food Co Banana Bread Mix
• 250 ml apple puree
• 2 cups dried fruit
• 100ml of oil
• 125ml water
• orange zest

Spoon batter into a lined 18cm tin.
Bake for 45 mins @150c

Fruit mix topping

• 3/4 mixed colourful dried fruit
• 2 tbls jam/marmalade or syrup

Mix fruit topping with your jam and sprinkle on top of the hot cake. Place back in the oven and bake for a further 10 minutes

Allow to cool in the tin for 15 mins before removing.

Voila! Gluten Free and Vegan 💯 EASY!!