Recipes

Bug Juice on your Birthday Cake? Let's talk about Food Grade Shellac The US FDA has labeled the food...

Common Artificial Food Colours in Australia: Usage and Side Effects in Children In the colourful landscape of food and beverages, artificial food colours play a sign...

The Impact of Artificial Colors on Children: What Parents Need to Know In a world filled with vibrant snacks and sugary treats, the allure of artificial colours is hard to r...

Understanding Maltodextrin Maltodextrin is a versatile ingredient commonly found in processed foods. Derived from starch, it is a white powder that is easily soluble in water, making it a po...

Understanding E Numbers in Food: What You Need to Know When you pick up a processed food item, you might notice a series of numbers prefixed by the letter "E" on the ingredient list. These a...

Spirulina is a blue-green algae that has gained popularity not only as a superfood but also as a natural colouring agent. Its vibrant blue-green hue comes from phycocyanin, a pigment that has antioxidant properties. Here’s an overview of sp...

We've adapted our Banana Bread Mix to make this wizz bang Christmas Cake! Super easy and a real show stopper!

Plantasy Omelette Mix is a really versatile addition to your pantry. Here are 5 recipes worth tagging  

🥦 A quick and nourishing pasta that pops with colour and flavour 🥦

Monicas coconut yoghurt journey..