The Gluten Free Food Co Banana Bread Mix

Banana Bread Mix

$15.70

This is the best tasting gluten free, vegan banana bread and so easy to make. It is into the oven in 5 minutes! With an amazing combination of nutrient dense, gluten free flours including organic coconut and green banana flours, it...

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Everything you need to know

Ingredients & allergens

Gluten free flour (organic coconut flour, lupin flakes, organic golden flax meal, organic psyllium, maize starch), sugar, organic tapioca flour, baking powder, cinnamon, cassia, ginger, cloves, allspice.

CONTAINS LUPIN

How to use

HOW TO MAKE BANANA BREAD
• Preheat oven to 150oC.
• Line an 18cm loaf tin or 20cm cake tin with baking paper.
• Place contents into a mixing bowl.
• Combine in a small bowl:
100ml oil
100ml cold water
250g mashed banana (approx 3)
• Whisk briskly into the dry mix.
• Spoon batter into prepared tin.
• Bake for 50-60mins. Cool in tin for 15mins before removing.

* Which oil to use: A mild flavoured oil is best, such as grapeseed, peanut oil or rice bran oil. Or you can use vegetable or canola oil if you have it.

Coconut oil imparts a heavy flavour and makes the tops too crusty. Olive oil also adds too much flavour and results in a heavy loaf.

About this product

This is the best tasting gluten free, vegan banana bread and so easy to make. It is into the oven in 5 minutes!

With an amazing combination of nutrient dense, gluten free flours including organic coconut and green banana flours, it is also super versatile. Make carrot cake, apple cake, tropical fruit cake…the options are endless!