The Gluten Free Food Co Cup Cake / Muffin Mix

Cup Cake / Muffin Mix

$15.70

Gluten Free cup cakes are quick, easy and irresistible with this high fibre, protein rich mix. Just add water and oil, then bake a dozen delicious, vegan, nut free cup cakes – perfect every time.

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Everything you need to know

Ingredients & allergens

Gluten free cake flour blend (organic cornflour, organic tapioca flour, organic coconut flour, Australian lupin flakes, organic golden flaxseed flour) organic raw sugar, baking powder, kfibre™, sea salt

CONTAINS LUPIN

How to use

CUPCAKES

1. Heat the oven to 1500c
Place cupcake papers into a 12 cup tray. Lightly grease
the papers.
2. Place contents into a bowl. Combine 1¼ cups water
+ ¾ cup oil and whisk it briskly into the dry mix.
3. Spoon cake batter into prepared cupcake papers.
Bake for approx 30 minutes or until a skewer comes out
clean. Cool before icing.

About this product

Gluten Free cup cakes are quick, easy and irresistible with this high fibre, protein rich mix. Just add water and oil, then bake a dozen delicious, vegan, nut free cup cakes – perfect every time.