Hopper (27)

Hopper 100s and 1000s Red Hopper Red 100s and 1000s are bright and vibrant, perfect for Valentines Day themes, sports clubs and school celebrations.  Hopper 100s and 100s are dairy free, egg free, fructose friendly, gluten free, low glutamates, low salicylates, nut free, rice free and wheat free. INGREDIENTS: Sugar, maize starch, maltodextrin, natural colour 100 curcumin.

Hopper 100s and 1000s Black Hopper Black 100s and 1000s are deep, dark black. Think Halloween, Black Tie events, New Zealand themed celebrations.  Hopper 100s and 100s are dairy free, egg free, fructose friendly, gluten free, low glutamates, low salicylates, nut free, rice free and wheat free. INGREDIENTS: Sugar, maize starch, maltodextrin, natural carbon black

Hopper Pink Sprinkles Hopper Sprinkles are really delicious!. Nice and soft for the teeth, they really add the finishing touch to cupcakes, ice cream and sweet treats. Perfect to make fairy bread in your school or sports club colours! INGREDIENTS: Sugar, maize starch, coconut oil, glucose, soy lecithin, natural colour 162 beetroot. CONTAINS Soy. These sprinkles by Hopper are a fantastic cake decoration. Also great on cupcakes, biscuits, fairy bread and ice cream. No artificial colours or flavours and all natural ingredients means the kids can enjoy sprinkles without going crazy after eating them!Gluten free. Dairy free. Nut free. Egg free. Vegan

Hopper 100s and 1000s Purple Hopper Purple 100s and 1000s are a cool, dreamy lavender shade. They are perfect for unicorn cakes and mix well with our orange and black sprinkles for Halloween.   Hopper 100s and 100s are dairy free, egg free, fructose friendly, gluten free, low glutamates, low salicylates, nut free, rice free and wheat free. INGREDIENTS: Sugar, maize starch, maltodextrin, natural colour 162 beetroot, spirulina.

Hopper 100s and 1000s Pink Hopper Pink 100s and 1000s are perfect Barbie Pink! Hopper 100s and 100s are dairy free, egg free, fructose friendly, gluten free, low glutamates, low salicylates, nut free, rice free and wheat free. INGREDIENTS: Sugar, maize starch, maltodextrin, natural colour 162 beetroot.

Hopper 100s and 1000s Rainbow Hopper Rainbow 100s and 1000s add a pop of natural colour to cupcakes, fairy bread and ice-cream. Hopper 100s and 100s are dairy free, egg free, fructose friendly, gluten free, low glutamates, low salicylates, nut free, rice free and wheat free. INGREDIENTS: Sugar, maize starch, maltodextrin, natural colours 100 curcumin, 141 chlorophyll, 162 beetroot, 163 anthocyanin, spirulina.

Hopper Natural Blue Food Colour Hopper Natural Blue food colour is popular for themes like: Baby Boy, Beach, Mermaid, Sports Clubs and school graduations. And guess what…it is the perfect colour for Bluey!  The blue tones range from subtle pastels to bright, sky blue depending on how much you add. The colours are derived using a water extraction process, without the use of solvents or chemicals. They do not contain any artificial functional additives or preservatives, are gluten free and do not contain dairy, egg or nuts of any type.Our colour recipes are specifically formulated only for Hopper. There are other ‘natural’ colours in the market, but none with the potency and truly clean label as Hopper. INGREDIENTS: Manufactured from spirulina. Processed with water, sugars (invert sugar syrup, sucrose syrup) and citric acid 100% natural fruit and vegetable concentrates. No artificial colours or flavours and all natural ingredients means the kids can enjoy food coloured with this natural food colour without going crazy after eating it! For best results, please consider these tips:•    Keep refrigerated or frozen to retain vibrancy •    Always shake the bottle before using. •    As a guide: 250g pure white icing + 1/2 teaspoon natural colour•    Add to perfectly white icing base for the brightest and most accurate colours. Butter is yellow, so a yellow base will affect the final colour.•    High amounts of fat will affect the vibrancy, alter the dosage as required to achieve your colour.•    Our natural colours are best used to decorate cakes, not be baked into the batter – the combination of batter ingredients plus heat causes the colour to fade dramatically. •    Perfect to use in jelly, frozen treats, raw desserts, all forms of icing and buttercream.

Hopper Natural Pink Food Colour Hopper Natural Pink food colour is popular for themes like Baby Girl, Barbie, Princess and charity events. The pink tones range from subtle pastels to bright, Barbie pink depending on how much you add.   The colours are derived using a water extraction process, without the use of solvents or chemicals. They do not contain any artificial functional additives or preservatives, are gluten free and do not contain dairy, egg or nuts of any type.Our colour recipes are specifically formulated only for Hopper. There are other ‘natural’ colours in the market, but none with the potency and truly clean label as Hopper. INGREDIENTS: Manufactured from sweet potato, apple, radish and cherry. Processed with water and citric acid 100% natural fruit and vegetable concentrates. No artificial colours or flavours and all natural ingredients means the kids can enjoy food coloured with this natural food colour without going crazy after eating it! For best results, please consider these tips:•    Keep refrigerated or frozen to retain vibrancy •    Always shake the bottle before using. •    As a guide: 250g pure white icing + 1/2 teaspoon natural colour•    Add to perfectly white icing base for the brightest and most accurate colours. Butter is yellow, so a yellow base will affect the final colour.•    High amounts of fat will affect the vibrancy, alter the dosage as required to achieve your colour.•    Our natural colours are best used to decorate cakes, not be baked into the batter – the combination of batter ingredients plus heat causes the colour to fade dramatically. •    Perfect to use in jelly, frozen treats, raw desserts, all forms of icing and buttercream.

Hopper Natural Red Food Colour Hopper Natural Red food colour is popular for themes like Valentines Day, red velvet, sports clubs and school celebrations. The natural red tones are particularly affected by heat, so use in icing rather than within the baked goods. The colours are derived using a water extraction process, without the use of solvents or chemicals. They do not contain any artificial functional additives or preservatives, are gluten free and do not contain dairy, egg or nuts of any type. Our colour recipes are specifically formulated only for Hopper. There are other ‘natural’ colours in the market, but none with the potency and truly clean label as Hopper. INGREDIENTS: Manufactured from radish, apple and blackcurrant. Processed with water, invert sugar syrup and citric acid 100% natural fruit and vegetable concentrates. No artificial colours or flavours and all natural ingredients means the kids can enjoy food coloured with this natural food colour without going crazy after eating it! For best results, please consider these tips:•    Keep refrigerated or frozen to retain vibrancy •    Always shake the bottle before using. •    As a guide: 250g pure white icing + 1/2 teaspoon natural colour•    Add to perfectly white icing base for the brightest and most accurate colours. Butter is yellow, so a yellow base will affect the final colour.•    High amounts of fat will affect the vibrancy, alter the dosage as required to achieve your colour.•    Our natural colours are best used to decorate cakes, not be baked into the batter – the combination of batter ingredients plus heat causes the colour to fade dramatically. •    Perfect to use in jelly, frozen treats, raw desserts, all forms of icing and buttercream.

Hopper Natural Yellow Food Colour Hopper Natural Yellow food colour is popular when a pop a vibrant yellow adds a sunny touch to the celebration. The yellow tones range from subtle pastels to bright, sunshine yellow depending on how much you add.   The colours are derived using a water extraction process, without the use of solvents or chemicals. They do not contain any artificial functional additives or preservatives, are gluten free and do not contain dairy, egg or nuts of any type. Our colour recipes are specifically formulated only for Hopper. There are other ‘natural’ colours in the market, but none with the potency and truly clean label as Hopper. INGREDIENTS: Manufactured from safflower and lemon. Processed with water, invert sugar syrup and citric acid 100% natural fruit and vegetable concentrates. No artificial colours or flavours and all natural ingredients means the kids can enjoy food coloured with this natural food colour without going crazy after eating it! For best results, please consider these tips:•    Keep refrigerated or frozen to retain vibrancy •    Always shake the bottle before using. •    As a guide: 250g pure white icing + 1/2 teaspoon natural colour•    Add to perfectly white icing base for the brightest and most accurate colours. Butter is yellow, so a yellow base will affect the final colour.•    High amounts of fat will affect the vibrancy, alter the dosage as required to achieve your colour.•    Our natural colours are best used to decorate cakes, not be baked into the batter – the combination of batter ingredients plus heat causes the colour to fade dramatically. •    Perfect to use in jelly, frozen treats, raw desserts, all forms of icing and buttercream.

Hopper Natural Green Food Colour Hopper Natural Green food colour is popular at Christmas time, for adding a hint of colour to mint slices and to colour coconut to make green grass. The green tones range from subtle pastels to bright, grassy green depending on how much you add. You can also increase the vibrancy by adding a drop of lemon juice to increase the acid content. The colours are derived using a water extraction process, without the use of solvents or chemicals. They do not contain any artificial functional additives or preservatives, are gluten free and do not contain dairy, egg or nuts of any type.Our colour recipes are specifically formulated only for Hopper. There are other ‘natural’ colours in the market, but none with the potency and truly clean label as Hopper. INGREDIENTS: Manufactured from spirulina and safflower. Processed with water, invert sugar syrup and citric acid 100% natural fruit and vegetable concentrates. No artificial colours or flavours and all natural ingredients means the kids can enjoy food coloured with this natural food colour without going crazy after eating it! For best results, please consider these tips:•    Keep refrigerated or frozen to retain vibrancy •    Always shake the bottle before using. •    As a guide: 250g pure white icing + 1/2 teaspoon natural colour•    Add to perfectly white icing base for the brightest and most accurate colours. Butter is yellow, so a yellow base will affect the final colour.•    High amounts of fat will affect the vibrancy, alter the dosage as required to achieve your colour.•    Our natural colours are best used to decorate cakes, not be baked into the batter – the combination of batter ingredients plus heat causes the colour to fade dramatically. •    Perfect to use in jelly, frozen treats, raw desserts, all forms of icing and buttercream.

Hopper Natural Colours - 200ml. For schools, bakeries and food manufacturers looking for the natural food colour alternatives. Please go to the retail size of each colour to view the ingredients and information.  STORE NATURAL COLOURS REFRIGERATED OR FROZEN before and after opening.

Hopper Natural Purple Food Colour Hopper Natural Purple food colour works best with a very white base. It's worth experimenting to find the perfect purple tone you are after. The colours are derived using a water extraction process, without the use of solvents or chemicals. They do not contain any artificial functional additives or preservatives, are gluten free and do not contain dairy, egg or nuts of any type. Our colour recipes are specifically formulated only for Hopper. There are other ‘natural’ colours in the market, but none with the potency and truly clean label as Hopper. INGREDIENTS: Manufactured from safflower and lemon. Processed with water, invert sugar syrup and citric acid 100% natural fruit and vegetable concentrates. No artificial colours or flavours and all natural ingredients means the kids can enjoy food coloured with this natural food colour without going crazy after eating it! For best results, please consider these tips:•    Keep refrigerated or frozen to retain vibrancy •    Always shake the bottle before using. •    As a guide: 250g pure white icing + 1/2 teaspoon natural colour•    Add to perfectly white icing base for the brightest and most accurate colours. Butter is yellow, so a yellow base will affect the final colour.•    High amounts of fat will affect the vibrancy, alter the dosage as required to achieve your colour.•    Our natural colours are best used to decorate cakes, not be baked into the batter – the combination of batter ingredients plus heat causes the colour to fade dramatically. •    Perfect to use in jelly, frozen treats, raw desserts, all forms of icing and buttercream.