New Arrivals (12)

Hopper Natural Pink Food Colour Hopper Natural Pink food colour is popular for themes like Baby Girl, Barbie, Princess and charity events. The pink tones range from subtle pastels to bright, Barbie pink depending on how much you add.   The colours are derived using a water extraction process, without the use of solvents or chemicals. They do not contain any artificial functional additives or preservatives, are gluten free and do not contain dairy, egg or nuts of any type.Our colour recipes are specifically formulated only for Hopper. There are other ‘natural’ colours in the market, but none with the potency and truly clean label as Hopper. INGREDIENTS: Manufactured from sweet potato, apple, radish and cherry. Processed with water and citric acid 100% natural fruit and vegetable concentrates. No artificial colours or flavours and all natural ingredients means the kids can enjoy food coloured with this natural food colour without going crazy after eating it! For best results, please consider these tips:•    Keep refrigerated or frozen to retain vibrancy •    Always shake the bottle before using. •    As a guide: 250g pure white icing + 1/2 teaspoon natural colour•    Add to perfectly white icing base for the brightest and most accurate colours. Butter is yellow, so a yellow base will affect the final colour.•    High amounts of fat will affect the vibrancy, alter the dosage as required to achieve your colour.•    Our natural colours are best used to decorate cakes, not be baked into the batter – the combination of batter ingredients plus heat causes the colour to fade dramatically. •    Perfect to use in jelly, frozen treats, raw desserts, all forms of icing and buttercream.

Hopper Natural Green Food Colour Hopper Natural Green food colour is popular at Christmas time, for adding a hint of colour to mint slices and to colour coconut to make green grass. The green tones range from subtle pastels to bright, grassy green depending on how much you add. You can also increase the vibrancy by adding a drop of lemon juice to increase the acid content. The colours are derived using a water extraction process, without the use of solvents or chemicals. They do not contain any artificial functional additives or preservatives, are gluten free and do not contain dairy, egg or nuts of any type.Our colour recipes are specifically formulated only for Hopper. There are other ‘natural’ colours in the market, but none with the potency and truly clean label as Hopper. INGREDIENTS: Manufactured from spirulina and safflower. Processed with water, invert sugar syrup and citric acid 100% natural fruit and vegetable concentrates. No artificial colours or flavours and all natural ingredients means the kids can enjoy food coloured with this natural food colour without going crazy after eating it! For best results, please consider these tips:•    Keep refrigerated or frozen to retain vibrancy •    Always shake the bottle before using. •    As a guide: 250g pure white icing + 1/2 teaspoon natural colour•    Add to perfectly white icing base for the brightest and most accurate colours. Butter is yellow, so a yellow base will affect the final colour.•    High amounts of fat will affect the vibrancy, alter the dosage as required to achieve your colour.•    Our natural colours are best used to decorate cakes, not be baked into the batter – the combination of batter ingredients plus heat causes the colour to fade dramatically. •    Perfect to use in jelly, frozen treats, raw desserts, all forms of icing and buttercream.

Hopper Natural Colours - 200ml. For schools, bakeries and food manufacturers looking for the natural food colour alternatives. Please go to the retail size of each colour to view the ingredients and information.  STORE NATURAL COLOURS REFRIGERATED OR FROZEN before and after opening.

Hopper Natural Orange Food Colour Hopper Natural Orange food colour is really shines at Halloween - it is made from carrot and pumpkin after all!   The colours are derived using a water extraction process, without the use of solvents or chemicals. They do not contain any artificial functional additives or preservatives, are gluten free and do not contain dairy, egg or nuts of any type. Our colour recipes are specifically formulated only for Hopper. There are other ‘natural’ colours in the market, but none with the potency and truly clean label as Hopper. INGREDIENTS: Manufactured from carrot and pumpkin. Processed with water, invert sugar syrup and citric acid 100% natural fruit and vegetable concentrates. No artificial colours or flavours and all natural ingredients means the kids can enjoy food coloured with this natural food colour without going crazy after eating it! For best results, please consider these tips:•    Keep refrigerated or frozen to retain vibrancy •    Always shake the bottle before using. •    As a guide: 250g pure white icing + 1/2 teaspoon natural colour•    Add to perfectly white icing base for the brightest and most accurate colours. Butter is yellow, so a yellow base will affect the final colour.•    High amounts of fat will affect the vibrancy, alter the dosage as required to achieve your colour.•    Our natural colours are best used to decorate cakes, not be baked into the batter – the combination of batter ingredients plus heat causes the colour to fade dramatically. •    Perfect to use in jelly, frozen treats, raw desserts, all forms of icing and buttercream.

7 x Vegan Chicken & Leek Cuppa Soup blends leeks, nutritional yeast, and celery to recreate the comforting chicken soup flavour you remember. This satisfying, soul-warming soup is high in soluble fibre for lasting fullness and gut health support. Leeks, nutritional yeast and celery create the chicken soup flavour you remember. It's a satisfying soup for the soul. High in soluble fibre this delicious soup will keep you fuller longer. With konjac fibre – soluble fibre promotes gut health and supports weight loss. ✨ DAIRY FREE. GLUTEN FREE. VEGANOnly the good stuff! No E_NUMBERS, No FILLERS, No HIDDEN NASTIES. To make: Empty contents of sachet into a mug Add 200ml boiling water Leave until cool enough to drink, stir and enjoy Ingredients:Nutritional yeast, coconut milk powder, tapioca, dried leek (10%), dried celery, salt, konjac powder, dried parsley.

GLUTEN FREE PASTA - Conchigle 210g Bronze Die Drawn. Slow & low dried for superior taste and quality. Free from GLUTEN, WHEAT, GUMS AND PRESERVATIVES. Made in Italy for specially for us! INGREDIENTS:  RICE FLOUR, MAIZE FLOUR.

Hopper 100s and 1000s Purple Hopper Purple 100s and 1000s are a cool, dreamy lavender shade. They are perfect for unicorn cakes and mix well with our orange and black sprinkles for Halloween.   Hopper 100s and 100s are dairy free, egg free, fructose friendly, gluten free, low glutamates, low salicylates, nut free, rice free and wheat free. INGREDIENTS: Sugar, maize starch, maltodextrin, natural colour 162 beetroot, spirulina.

Perfect for schools, sporting clubs, bakeries and more. We offer Hopper Sprinkles and 100s&1000s in 1kg FOOD SERVICE: $19.95 for 3+kg Add to cart and discount will automatically apply  

 Low Carb Mash Mix - Dairy & Gluten Free Easy mashed potato with lupin, ready in minutes, super versatile and sulphite free. 1 packet makes 10 serves of low carb, high protein all purpose mash. This means you can make your favourites quickly, easily and within your macros!  Ideas galore!! GNOCCHI SAVOURY PANCAKES CROQUETTES SHEPHERDS PIE  FRITTERS CRUMB COATING  DIRECTIONS - Makes 300g mash (3 serves) In a mid sized saucepan, place 1 cup Low Carb Mash and 400ml cold water. Place on medium heat and bring to the boil, whisking. Reduce heat to simmer for 5 minutes. The longer you cook it, the thicker mash you will get. Add salt to taste. Serve warm. TIP! For extra richness add a tablespoon of butter or olive oil. Add more liquid if you prefer a lighter, fluffier mash   INGREDIENTS: Potato flakes (50%), ground lupin CONTAINS LUPIN   NUTRITIONAL INFO Serving Size 100g   Per serve Per 100g Energy   225kJ 56Cal 225kJ 56Cal Protein 3.4g 3.4g Fat, total -saturated 0.1g 0.1g 0.1g 0.1g Carbohydrate -sugars 5g 0.5g 5g 0.5g Sodium 9mg 9mg    

KETO BAKE MIX 300g - 4g CARBS per serve Gluten free and 99% sugar free. Our unique blend of low carb ingredients makes a hitting your macros as easy as pie. This pastry is versatile, easy to use and tastes incredible. You will need 150g cold salted butter1 tablespoon (20ml) cold water   Method Empty the contents of packet into a medium sized mixing bowl. Rub the butter into flour mix until the mixture resembles fine breadcrumbs. Add the cold water and mix with a fork until the mixture comes together into a ball. Roll out or press into a 22cm tart tin. Refrigerate or freeze in tin until ready to fill and bake. * Pastry shells can be baked from frozen. * To use for sausage rolls, crackers, pizza etc, roll out between 2 sheets of baking paper, place on a cookie tray and refrigerate for 30 minutes before rolling, cutting or topping. Nutritional Information for prepared product Serving Size 37.5g   Per serve Per 100g Energy   766 kJ 191 Cal 1830 kJ 457 Cal Protein 5.2g 13.8g     - Gluten Not Detected   Fat, total -saturated 14.5g 7.2g 38.7g 19.3g Carbohydrate -sugars 4.0g 0.8g 10.6g 2.2g Fibre 8.6 g 23g Sodium 35 mg 92mg   Ingredients  gluten & grain free flour blend (almond meal, lupin flour, coconut flour, tapioca flour), soluble corn fibre, hemp protein, baking powder CONTAINS TREE NUTS & LUPIN