Gluten Free Pasta - Rigatoni

$7.82

GLUTEN FREE PASTA - Rigatoni 210g Bronze Die Drawn. Slow & low dried for superior taste and quality. Free from GLUTEN, WHEAT, GUMS AND PRESERVATIVES. Made in Italy for specially for us!

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Everything you need to know

Ingredients & allergens

RICE FLOUR, MAIZE FLOUR.

Nutrition

	Per serve	Per 100g
Energy	999kJ 237Cal	1427kJ 336Cal
Protein	5.5g	7.9g
- Gluten	Not Detected	Not Detected
Fat, total -saturated	0.9g 0.3g	1.3g 0.5g
Carbohydrate -sugars	51g 0.4g	73g 0.5g
Sodium	2.7mg	3.9mg

How to use

HOW TO COOK RIGATONI

1. In a large saucepan, bring 2L salted water to a rapid boil.
2. Add pasta and stir to separate the pieces of pasta.
3. Boil for approx 13 minutes. Test for al dente at 9 minutes.
4. Drain pasta. Do not rinse. Ready to add to your sauce!

About this product

GLUTEN FREE PASTA - Rigatoni 210g

Bronze Die Drawn. Slow & low dried for superior taste and quality.

Free from GLUTEN, WHEAT, GUMS AND PRESERVATIVES.

Made in Italy for specially for us!