Need creamy comfort in a hurry? Say hello to Purely Potato, your pantry’s best kept secret for smooth, fluffy mash with zero fuss. No peeling. No boiling. No stress. Just a fork, some hot water, and a minute of your time.
What You’ll Need:
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1 cup (250ml) hot water
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A pinch of salt (optional, but recommended)
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1 Pot of Purely Potato
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Extra 1/4 cup (60ml) hot water to finish
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A fork or whisk
Let’s Make It!
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Add 1 cup (250ml) hot water to a bowl and a pinch of salt.
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Pour in the contents of the Purely Potato Pot.
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Stir gently with a fork until evenly combined.
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Add 1/4 cup (60ml) more hot water and whisk until smooth.
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Let sit for a minute, then fluff with a fork.
Optional:
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Top with olive oil, vegan butter, chives, or gravy. Enjoy!
Why Choose Purely Potato?
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Gluten-Free
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Dairy-Free
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No Sulphites