Classic Aussie Fairy Bread Recipe
Made with Hopper 100’s and 1000’s Rainbow
Bring back the nostalgic magic of Aussie childhood parties with this super simple, allergy-friendly version of Fairy Bread. Made naturally colourful and safe for all with Hopper’s Rainbow 100’s and 1000’s.
What You’ll Need:
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Sliced white sandwich bread (soft and fresh!)
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Plant-based or dairy-free margarine or butter (room temp)
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Hopper 100’s and 1000’s Rainbow
Let’s Make It!
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Spread It: Evenly spread a generous layer of margarine or soft butter over each slice of bread.
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Sprinkle It: Pour Hopper 100’s and 1000’s onto a plate. Gently press the buttered side of the bread into the sprinkles until fully coated.
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Cut It: Use a sharp knife to cut each slice into triangles, traditional Aussie fairy bread style!
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Serve & Smile: Arrange on a platter and serve fresh. No party (or picnic) is complete without it!
Why Use Hopper?
Hopper Rainbow 100’s and 1000’s are:
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Gluten Free
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Dairy & Egg Free
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Nut Free
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Fructose Friendly
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Low Salicylates & Glutamates
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Made with natural colours like beetroot, spirulina & turmeric
Add some colour the natural way, without artificial nasties. Whether it’s a kids’ party, festive table, or just a fun afternoon treat, Hopper sprinkles make every bite magical.
