KETO BAKE MIX 300g - 2.8g CARBS per serve
Gluten free and 98% sugar free
So rich and decadent, you won't believe this sweet treat meets your macros. Packed with top quality, sugar free white chocolate and tangy freeze dried raspberries, just butter and eggs.
You will need
3 eggs
150g cold butter
Method
Preheat oven to 160oC. Line a 20cm x 20cm baking tray with baking paper.
Tip contents of packet into a mixing bowl.
Melt butter and then mix it into the mixture. Add eggs and pour into the tin. Bake, cool and slice into 16 squares.
Nutritional Information for prepared product
| Serving Size 30g |
|
|
|
Per serve |
Per 100g |
|
Energy
|
540 kJ
135 Cal
|
1540 kJ
385 Cal
|
|
Protein
|
2.6g
|
7.4g
|
|
- Gluten
|
Not Detected
|
|
|
Fat, total
-saturated
|
11g
6.5g
|
31.5g
18.3g
|
|
Carbohydrate
-sugars
|
2.8g
1.1g
|
8g
3.2g
|
|
Sodium
|
93 mg
|
265mg
|
|
|
|
|
Ingredients
white chocolate buttons (33%) (maltitol, cocoa butter, milk solids, soy protein isolate, soy lecithin, natural flavour), soluble corn fibre, erythritol, almond meal, lupin flour, tapioca starch, coconut flour, psyllium, freeze dried raspberries (2%), baking powder, monk fruit extract.
CONTAINS ALMONDS, SOY & LUPIN
