Keto Chocolate Almond Torte Bake Mix
- 100% Gluten-Free
- Organic Ingredients
- Easy to Use
- Delicious and Versatile
- In stock, ready to ship
- Backordered, shipping soon
KETO BAKE MIX 300g - 0.6g CARBS per serve
Gluten free and 99% sugar free.
Perfect for a celebration, decadent dessert or afternoon tea, this rich chocolate torte is your go-to for ultimate indulgence!
Nutritional Information for prepared product
| Per serve | Per 100g | |
|
Energy
|
632 kJ 45 Cal |
1320 kJ 108 Cal |
|
Protein |
3.5g |
8.9g |
|
- Gluten |
Not Detected |
Not Detected |
|
Fat, total -saturated |
14.5g 7.2g |
37.1g 18.4g |
|
Carbohydrate -sugars |
0.6g 0.3g |
1.5g 0.8g |
|
Sodium |
175mg |
448mg |
Dark chocolate (49%) (cocoa solids, erythritol, lecithin E322, natural flavour, stevia), almond meal (28%), erythritol, baking powder, psyllium, salt, monk fruit extract.
CONTAINS ALMONDS & SOY
You will need
300g chocolate Almond Torte Mix
4 eggs
125g butter, cut into 1cm cubes
2 tablespoons water*
Method
Preheat oven to 160°C. Line the base of a 22cm spring form cake tin.
Place the butter and water into a bowl and microwave on high for 90 seconds.
Pour over the hot butter/ water mix and whisk well to melt the chocolate chips.
Add eggs and whisk until smooth and creamy.
Transfer to cake tin and bake for 30-35 minutes. Cool before serving.
