The perfect, rich gravy mix, made with 7 types of vegetables. Gluten free.
To make 1 cup of gravy: whisk 3 tablespoons gravy mix and 1 cup cold water. Place over a low heat, bring to boil and whisk until thick and glossy.
1 pack makes 1.4L / 6 cups gravy.
INGREDIENTS: dried vegetable powders (tomato, mushroom, carrot, pumpkin, onion, celery), potato starch, soluble corn fibre, salt, coconut sugar, white pepper, dried thyme.
