Hopper Natural Colours BULK 200ml

Hopper Natural Colours - 200ml. For schools, bakeries and food manufacturers looking for the natural food colour alternatives. Please go to the retail size of each colour to view the ingredients and information.

Hopper Blue - Natural Food Colour
Ingredients: Manufactured from spirulina. Processed with water, sugars (invert sugar syrup, sucrose syrup) and citric acid.

Hopper Summer Red - Natural Food Colour
Ingredients: Manufactured from radish, apple and blackcurrant. Processed with water, invert sugar syrup and citric acid.

Hopper Purple - Natural Food Colour
Ingredients: Manufactured from carrot and hibiscus. Processed with water, invert sugar syrup and citric acid.

Hopper Pink - Natural Food Colour
Ingredients: Manufactured from sweet potato, apple, radish and cherry. Processed with water and citric acid.

Hopper Cloudy Orange - Natural Food Colour
Ingredients: Manufactured from carrot and pumpkin. Processed with water, invert sugar syrup and citric acid.

Hopper Yellow - Natural Food Colour
Ingredients: Manufactured from safflower and lemon. Processed with water, invert sugar syrup and citric acid.

Hopper Green - Natural Food Colour
Ingredients: Manufactured from spirulina and safflower. Processed with water, invert sugar syrup and citric acid.

For best results, please consider these tips:
• Keep refrigerated or frozen to retain vibrancy.
• Always shake the bottle before using.
• As a guide: 250g pure white icing + 1/2 teaspoon natural colour
• Add to perfectly white icing base for the brightest and most accurate colours. Butter is yellow, so a yellow base will affect the final colour.
• High amounts of fat will affect the vibrancy, alter the dosage as required to achieve your colour.
• Our natural colours are best used to decorate cakes, not be baked into the batter – the combination of batter ingredients plus heat causes the colour to fade dramatically. 
• Perfect to use in jelly, frozen treats, raw desserts, all forms of icing and buttercream.