Hopper Natural Food Colour Bundle

🎨 New 7 Colour Bundle – Save $10% Today!

People love it because it is gorgeously bright and can be used in so many ways. Hopper natural colours are actually colouring foodstuffs concentrates made from fruits and vegetable such as elderberries, pumpkins, carrots and red cabbage. Use it on your gluten free, dairy, egg and nut free baking or to decorate vegan cakes and desserts as it is cruelty free. Think gluten free desserts, cookies, cupcakes, raw desserts. The possibilities are endless Hopper natural colours are derived using a water extraction process, solvents or chemicals are not used in the manufacturing process, and they do not contain any artificial functional additives.

100% natural fruit and vegetable concentrates.

No artificial colours or flavours and all natural ingredients means the kids can enjoy food coloured with this natural food colour without going crazy after eating it!

For best results, please consider these tips:
•    Keep refrigerated or frozen to retain vibrancy 
•    Always shake the bottle before using. 
•    As a guide: 250g pure white icing + 1/2 teaspoon natural colour
•    Add to perfectly white icing base for the brightest and most accurate colours. Butter is yellow, so a yellow base will affect the final colour.
•    High amounts of fat will affect the vibrancy, alter the dosage as required to achieve your colour.
•    Our natural colours are best used to decorate cakes, not be baked into the batter – the combination of batter ingredients plus heat causes the colour to fade dramatically. 
•    Perfect to use in jelly, frozen treats, raw desserts, all forms of icing and buttercream.

Hopper Blue - Natural Food Colour
Ingredients: Manufactured from spirulina. Processed with water, sugars (invert sugar syrup, sucrose syrup) and citric acid.

Hopper Summer Red - Natural Food Colour
Ingredients: Manufactured from radish, apple and blackcurrant. Processed with water, invert sugar syrup and citric acid.

Hopper Purple - Natural Food Colour
Ingredients: Manufactured from carrot and hibiscus. Processed with water, invert sugar syrup and citric acid.

Hopper Pink - Natural Food Colour
Ingredients: Manufactured from sweet potato, apple, radish and cherry. Processed with water and citric acid.

Hopper Cloudy Orange - Natural Food Colour
Ingredients: Manufactured from carrot and pumpkin. Processed with water, invert sugar syrup and citric acid.

Hopper Yellow - Natural Food Colour
Ingredients: Manufactured from safflower and lemon. Processed with water, invert sugar syrup and citric acid.

Hopper Green - Natural Food Colour
Ingredients: Manufactured from spirulina and safflower. Processed with water, invert sugar syrup and citric acid.

For best results, please consider these tips:
• Keep refrigerated or frozen to retain vibrancy.
• Always shake the bottle before using.
• As a guide: 250g pure white icing + 1/2 teaspoon natural colour
• Add to perfectly white icing base for the brightest and most accurate colours. Butter is yellow, so a yellow base will affect the final colour.
• High amounts of fat will affect the vibrancy, alter the dosage as required to achieve your colour.
• Our natural colours are best used to decorate cakes, not be baked into the batter – the combination of batter ingredients plus heat causes the colour to fade dramatically. 
• Perfect to use in jelly, frozen treats, raw desserts, all forms of icing and buttercream.