Raspberry Rhubarb & Rosehip Chia Pudding with Macadamia Honey Cream
RAW DESSERT VEGAN BREAKFAST
Raspberry Rhubarb & Rosehip Chia Pudding with Macadamia Honey Cream

This is a high antioxidant breakfast that can be enjoyed cold from the fridge, or if you prefer a warmer start to the day, prepare the chia gel in advance, then cook the fruit and add in the morning. The cream is great hot or cold.

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Lime & Coconut Macaroons
GLUTEN FREE RAW DESSERT RAW TREATS VEGAN
Lime & Coconut Macaroons

The sneaky addition of baby spinach results in a wonderful, vibrant green macaroon with a hidden centre of cashew cream.

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