Delicious relish to have in the fridge. Can be served as an condiment to most meals our serve it on its own on some crispy crackers. You can pretty much substitute the cranberries with any sweet/ tart berry. We have used inca berries in the past which turned out equally delicious.
This is a high antioxidant breakfast that can be enjoyed cold from the fridge, or if you prefer a warmer start to the day, prepare the chia gel in advance, then cook the fruit and add in the morning. The cream is great hot or cold.
This cozy vegan Borscht is made with vibrant beets, hearty veggies and a tang of lemon juice and dill. We love this soup because its has serious wow factor in colour and is normally the go to when fridge/pantry stocks are low.
This sauce recipe was developed for a family friend whose children are allergic to lycopene found in tomatoes. The combination of the roasted veggies actually make this sauce look and taste like good ole' tomato sauce.