GLUTEN FREE | VEGAN | Makes 18
- 1 onion bread recipe
- 150g Plantasy Creamy Cheez Sauce
- 4-6 cherry tomatoes, quartered
- 1/2 yellow capsicum, diced
- 7-8 Kalamata olives, halved
- Pinch of oregano
Prepare onion bread mixture and form into small 4 cm circles on a sheet of baking paper.
Dry in 100oC oven for 2 hours. Then flip the bases over and dry for another 4 hours. They need to be semi dry at this stage, as once the toppings go on, the will undergo further drying.
Place a teaspoon of Creamy Cheez Sauce onto each base and top with 1-2 quartered tomatoes, a couple of pieces of capsicum, half an olive, and a sprinkle of oregano.
Serve and enjoy!