Vegan Cuppa Soup - Wild Mushroom

Rich wild mushroom and a hint of white pepper combine to make this one super satisfying soup. High in soluble fibre, this delicious soup will keep you fuller longer.

• Empty contents of sachet into a mug
  
• Add 200ml boiling water
• Leave until cool enough to drink, stir and enjoy.

Only the good stuff! No E_NUMBERS, No FILLERS, No HIDDEN NASTIES.

INGREDIENTS: coconut milk powder, nutritional yeast, kibbled onion, mushroom (14%), sweet potato flour, salt, konjac powder, parsley.