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The Gluten Free Food Co Wrap Mix

$13.50 AUD


  • 1 packet of Wrap Mix
  • 500ml water
  • 1 teaspoon salt


  1. Stir to combine all the ingredients. Allow the dough to rest for 10 minutes.
  2. Divide into 15 pieces. Shape each piece into a flat, round disc approx 5cm in diameter.
  3. Roll each piece between 2 pieces of baking paper into a 22cm disc.
  4. Heat a pan and either dry-fry or add a teaspoon of oil or coconut oil to the pan.
  5. Cook the wrap for 1 minute each side.
  6. Allow to cool completely before storing in a ziplock bag in the fridge or freezer.

INGREDIENTS: organic coconut flour, organic buckwheat flour, Australian green banana flour, organic golden flaxseed flour, organic tapioca flour, organic psyllium, baking powder, kfibre™, sea salt.