Our Mac ‘n Cheez is your answer to a quick, delicious meal without gluten, dairy or nuts. We’ve added chives to the original clean, wholesome ingredients so you can Cheez ‘n Chive your way to comfort food heaven.
It’s easy cheezy.
You need...
- medium sized saucepan
- 625mls (2.5cups) cold water
- stirring spoon
1. Bring the water to the boil in the saucepan.
2. Add contents of the packet, stir and simmer on a low heat for 5-8 minutes or until the pasta is cooked through.
3. Remove from heat, cover and let sit for 5 minutes. It's ready!
Tip! The longer it sits, the thicker it gets.
INGREDIENTS: gluten free pasta (60%) (brown rice flour, white rice flour), organic coconut milk powder, nutritional yeast, chickpea miso (rice, chickpeas, salt koji), tapioca, garlic, salt, chives
NUTRITIONAL INFO
| Serving Size 200g |
|
|
|
Per serve |
Per 100g |
|
Energy
|
618kJ
144Cal
|
300kJ
70Cal
|
|
Protein
|
6.8g
|
3.3g
|
|
- Gluten
|
Not Detected
|
|
|
Fat, total
-saturated
|
4.5g
3.9g
|
2.2g
1.9g
|
|
Carbohydrate
-sugars
|
21.4g
1.1g
|
10.4g
>1.0g
|
|
Dietary Fiber
|
8.2g
|
4g
|
|
Sodium
|
278mg
|
135mg
|
