Recipes
Gluten Free Christmas Cake
We've adapted our Banana Bread Mix to make this wizz bang Christmas Cake! Super easy and a real show stopper!
PRODUCT SPOTLIGHT | Savoury Egg Mix
Not all egg alternatives are the same. Read why Plantasy Savoury Egg Mix is leading the hen house..
Tahini Dressing
This dressing adds a healthful pizzazz to green leaves. A match made in heaven with ripe avo.
5 WAYS with Plantasy Foods Savoury Egg Mix
Bored with the old quiche? Here are 5 tasty inspos using our world class Savoury Egg Mix. As we like to say, it looks like egg, it tastes like egg, but it definitely doesn't cluck like a chicken.
ONION BREAD CRACKERS
Crunchy, tasty and definitely nutritious little crackers. You can also substitute some of the onions for other nutritious vegetables such as shredded kale, carrots of broccoli.
Persian Love Cake
A decadent, luxurious cake which is surprisingly easy to make. An absolute show stopper!
GREEN TEA SOBA NOODLES
Once you realise how simple and divine these noodles are, you will never buy dried noodles again.
TIGER BALLS
Sweet and delicious little balls of goodness, a lovely lunch box treat or can be added to the table during a celebration meal. A great way to get the children involved, they love rolling these guys!
DREAMY, CREAMY COCONUT YOGURT
Delicious, creamy and easy to make. Once you realise how simple and inexpensive it is to make, you will no longer be buying your yoghurt.
Raw Cranberries & Cumquat Relish
Delicious relish to have in the fridge. Can be served as an condiment to most meals our serve it on its own on some crispy crackers. You can pretty much substitute the cranberries with any sweet/ tart berry. We have used inca berries in the past which turned out equally delicious.
Oven Baked Green Pea Risotto
Risotto is usually made on the stove top and requires constant attention. However, this is a baked risotto which makes it perfect for an evening meal during a busy week - it cooks itself.
Vegan Quinoa Roast with Mushroom Gravy
This is such a satisfying roast dinner on a Winter's night or serve with a crisp salad in summer.
Raspberry Rhubarb & Rosehip Chia Pudding with Macadamia Honey Cream
This is a high antioxidant breakfast that can be enjoyed cold from the fridge, or if you prefer a warmer start to the day, prepare the chia gel in advance, then cook the fruit and add in the morning. The cream is great hot or cold.
Buffalo Chickpea Pizza
One of our all-time favorites, this Buffalo Chickpea Pizza uses our great Gluten Free Pizza base and plenty of hot sauce! Vegan option included.
Kale, Lemon and Olive Frittata
Frittata is a great go-to as it is so versatile. You can pretty much add any left overs to your Frittata and voila, instant lunch/dinner goodness!
Okonomiyaki - Japanese savoury pancake
Probably the best savoury pancake you will experience. Super simple to make, a quick last minute dinner or lunch go-to.
Borscht with Carrot & Caraway Crackers
This cozy vegan Borscht is made with vibrant beets, hearty veggies and a tang of lemon juice and dill. We love this soup because its has serious wow factor in colour and is normally the go to when fridge/pantry stocks are low.
Boston Baked Beans with Pesto Toast
Boston baked beans, a tasty comfort food for the cooler days we are experiencing. We like to top our beans with fresh basil, cheez sprinkles and crusty toast drizzled with pesto.
Vanilla Cake with Poached Quince
It is Quince Season. You’ll see these big yellow knobbly fellows at fruit shops right about now, so it's time to discover the beauty in their cooked rosy colour and apple-grainy texture.
Rosies Rocky Road
Truly the best Rocky Road you will ever taste, especially if you used cacao buttons. Easy recipe, the kids will love to make this one.
Melanzane Alla Parmigiana
This dish is best eaten the day after it is made. It can be served hot or, as is often done in Campania, served at room temperature as part of an antipasto.
Cashew Cream Cheese
A beautiful creamy cheese alternative. This recipe makes 1kg which can be stored in the fridge for up to 2 weeks.
Nomato Sauce
This sauce recipe was developed for a family friend whose children are allergic to lycopene found in tomatoes. The combination of the roasted veggies actually make this sauce look and taste like good ole' tomato sauce.
Lentil Pate with Inca Berry and Orange Relish
It is hard to believe that this pate is vegan! A creamy, nutrient dense show stopper. Serve with Sesame Seed Crackers and Inca Berry and Kumquat Relish
Warm Carrot, Pear & Cardamom Halwa
A sweet, aromatic Indian inspired dessert or a delicious breakfast.
Vegan White Chocolate
A versatile vegan white chocolate that can be used for oodles of decadent treats.
Cashew Coconut Cream
This cream is billowy and smooth as velvet – not to mention insanely rich, as any cream should be. Will keep in the fridge for 1 week.
Lime & Coconut Macaroons
The sneaky addition of baby spinach results in a wonderful, vibrant green macaroon with a hidden centre of cashew cream.
