VEGAN | GLUTEN FREE | Makes 12 Balls
ingredients
- 150g black sesame seeds
- 150g dates
- 75g desiccated coconut
- 3 tablespoons black tahini
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 tbls maple or brown rice syrup
- 1 tbl spoon coconut oil
- 50 g dried mango
- 50g dried apricots
- Extra black sesame seeds for rolling
method
Place the sesame seeds, dates, coconut, tahini, salt and vanilla into a high speed blender and process until fine breadcrumbs.
Add the syrup and coconut oil and blend till a sticky dough forms.
Roll into 12 x 35g balls
Soak the mango and apricots in boiling water for 20 minutes to soften. Drain and squeeze out excess water, then finely dice. Divide the mixture into 12 x 10g balls.
To make the Tiger Balls, flatten out the black ball in the palm of your hand. lay the smaller ball mango/apricot ball mix in the center and wrap the black dough up around the orange filling.
Roll into a smooth ball, and then roll in a bowl filled with extra sesame seeds.
Refrigerate in an airtight container.
