Delicious and easy fritters, perfect recipe for left over quinoa.
Read moreRisotto is usually made on the stove top and requires constant attention. However, this is a baked risotto which makes it perfect for an evening meal during a busy week - it cooks itself.
Read moreThis is such a satisfying roast dinner on a Winter's night or serve with a crisp salad in summer.
Read moreThis cozy vegan Borscht is made with vibrant beets, hearty veggies and a tang of lemon juice and dill. We love this soup because its has serious wow factor in colour and is normally the go to when fridge/pantry stocks are low.
Read moreBoston baked beans, a tasty comfort food for the cooler days we are experiencing. We like to top our beans with fresh basil, cheez sprinkles and crusty toast drizzled with pesto.
Read moreVEGAN | GLUTEN FREE | Serves 4 ingredients 12 large cabbage leaves 1 onion, d...
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