VEGAN | GLUTEN FREE
- 1/2 cup (80g) raw cashews, soaked overnight
- 120g shaved cacoa butter
- 1/3 cup (80g) coconut oil
- ½ teaspoon salt
- ½ teaspoon vanilla extract
- 1/4 cup (40g) raw sugar
Place the raw sugar into a high speed blender and process until as fine as icing sugar.
Place cacoa butter, coconut oil and salt in a bowl over a pot of simmering water. As soon as they have melted, remove from the heat.
Drain the cashews and place in the blender with the raw icing sugar. Process until fine. Pour in the melted cocoa butter mix and blend until smooth. Use as required.