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Raw Cranberries & Cumquat Relish

Raw Cranberries & Cumquat Relish

VEGAN | GLUTEN FREE | Makes 1 cup



  • 1 cup cranberries
  • 2 teaspoons freshly grated ginger 
  • Pinch of dried chilli flakes 
  • 2 tablespoons mild flavoured oil 
  • ½ teaspoon salt 
  • 3 tablespoons orange juice 
  • 1 tablespoon apple cider vinegar 
  • 4 small oval cumquats 
  • 2 tablespoons goji berries 
  • 2 tablespoons finely chopped red onion 
  • 1 tablespoon chopped fresh coriander 



Soak the cranberries in hot water for 2 hours. Drain and place into a food processor or high speed blender with the ginger, chilli, oil, salt, orange juice and vinegar. Blend until smooth. Transfer to a bowl. 

Finely dice the red onion, cumquats and coriander. Mix into the relish with the goji berries.

Pop in a preserving jar and refrigerate.

Keeps for 2 weeks refrigerated.