VEGAN | GLUTEN FREE | Makes approx 40
1/2 cup (100g) black sesame seeds
1/2 cup (100g) sunflower seeds
1 small onion, finely diced
1 clove garlic, grated
1 cup (130g) golden flax meal
½ teaspoon sea salt
1 tablespoon tamari
2 teaspoons sesame oil
Pinch of chilli flakes (optional)
Unhulled white sesame seeds for sprinkles
Place all ingredients into a bowl and mix well.
Spread the dough out as evenly as possible on a dehydrator tray, cut into squares and sprinkle with unhulled sesame seeds. Dehydrate for 8 hours, separate into crackers and return to dehydrator for a further 4 hours or until crisp. Store in an airtight container.