Okonomiyaki - Japanese savoury pancake

Probably the best savoury pancake you will experience. Super simple to make, a quick last minute dinner or lunch go-to.
Okonomiyaki - Japanese savoury pancake

GLUTEN FREE  |  VEGAN  | Makes 4 large pancakes



  • ½ wombok, finely shredded
  • 2 cups made up Plantasy Egg Mix
  • 2 tbs pink pickled ginger, shredded
  • 1 cup sliced shallots
  • To serve
  • Okonomikayi sauce (available from Asian grocers or good supermarkets)
  • Kewpie mayo (vegan one here)
  • Pickled ginger
  • Black sesame seeds
  • Sliced shallots



Mix shredded wombok, egg mix, pickled ginger and shallots in a large bowl.

Heat a non-stick fry pan, add 1 cup of mixture and gently spread out in the pan to a nice pancake size and shape. Cook on a gentle heat till it develops a golden crust underneath then flip and cook till golden.

Serve immediately with a drizzle of kewpie and okonomikayi sauce and pickled ginger, shallots and sesame seeds as a garnish.