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Cashew Cream Cheese

Cashew Cream Cheese

GLUTEN FREE | VEGAN | Makes 1kg

 

ingredients

  • 500g cashew nuts 
  • 8g nutritional yeast flakes 
  • 150ml coconut cream 
  • 1 teaspoon salt 
  • 75ml lemon juice 
  • 1 teaspoon grated garlic  
  • 50ml extra virgin olive oil 
  • 100ml sunflower oil 

 

 

method

Cover the cashew nuts with 2 litres of  

water, and allow to soak overnight. 

Drain the nuts and place in a high-speed blender with all the remaining ingredients. 

Blend until smooth.