GLUTEN FREE | VEGAN | Makes 1kg
ingredients
- 500g cashew nuts
- 8g nutritional yeast flakes
- 150ml coconut cream
- 1 teaspoon salt
- 75ml lemon juice
- 1 teaspoon grated garlic
- 50ml extra virgin olive oil
- 100ml sunflower oil
method
Cover the cashew nuts with 2 litres of
water, and allow to soak overnight.
Drain the nuts and place in a high-speed blender with all the remaining ingredients.
Blend until smooth.
