PEPITA CRUST TOMATO TART
- 1 x Savour Egg Mix
- 2 punnets of tomatos
- Asparagas spears
- Fresh basil
- 270grm Pepitas
- 150g GF Flour
- 150g Desiccated Coconut
- 160g Vegan Butter
- 1tsp Sugar
- 1tsp salt
- Fresh basil
Combine crust ingredients in a food processor and give it a quick whizz. You still want the ingredients to have a bit of texture.
Line a cake tine with baking paper and then line the base and sides with the crust mixture.
Follow instructions on the Egg Mix. Add tomatoes, asparagus, and fresh basil.
Pour into crust and bake for approximately 30 minutes at 160 degrees.
ASIAN SESAME PANCAKES
These delicious fritters are super easy to make. Simply follow the egg mix instructions to make an omelette.
Dollop egg mix in a non stick fry pan, sprinkle shredded carrot and spring onion on top and flip when golden.
Serve with sesame seeds, finely sliced fresh chilli (if you like a little spice), and sweet soy dipping sauce - we suggest kekap manis soy sauce and black vinegar
PUMPKIN & SPINACH FRITTATA
A lovely fresh take on a classic frittata. Following the instructions of the Savour Egg Mix, simply add chopped spinach, a finely sliced onion, roasted pumpkin and fresh parsley to the mix and bake. Roasted pumpkin adds a lovely depth to this classic.
ASIAN MUSHROOM OMELETTE
Saute your favourite mushrooms in olive oil, add a pinch of salt to taste and fresh thyme.
Follow egg mix instructions and voila! Easy, EGG FREE and tasty!
SEASONAL ASPARAGUS TART
We love this tart in Spring. Line your tin with Gluten Free Puff Pastry, add the Savoury Egg Mix ( Quiche version) and lay fresh asparagus, finely sliced zucchini, fresh thyme and a dash of black pepper.
Bake according to instructions on packet.
Serve with fresh lemon and crusty bread.