One of our all-time favorites, this Buffalo Chickpea Pizza uses our great Gluten Free Pizza base and plenty of hot sauce! Vegan option included.
This cozy vegan Borscht is made with vibrant beets, hearty veggies and a tang of lemon juice and dill. We love this soup because its has serious wow factor in colour and is normally the go to when fridge/pantry stocks are low.
A beautiful creamy cheese alternative. This recipe makes 1kg which can be stored in the fridge for up to 2 weeks.
This cream is billowy and smooth as velvet – not to mention insanely rich, as any cream should be. Will keep in the fridge for 1 week.