Gluten Free Pasta - Rigatoni
GLUTEN FREE PASTA - RIGATONI 250g
Premium Gluten Free Pasta dried in a unique drying tunnel engineered and built to reduce our carbon footprint to be sustainable now and into the future.
Free from GLUTEN, WHEAT, YEAST, DAIRY, EGG, NUT.
DIRECTIONS:
- Bring 4L salted water to a rapid boil
- Add pasta and stir
- Boil for 13 minutes until al dente
- Drain, do not rinse.
INGREDIENTS: rice flour, potato starch, tapioca flour, maize flour.
| Serving Size 50g | ||
| Per serve | Per 100g | |
|
Energy
|
695kJ 173Cal |
1390kJ 347Cal |
|
Protein |
1.0g |
4.0g |
|
Fat, total -saturated |
>1.0g >1.0g |
>1.0g >1.0g |
|
Carbohydrate -sugars |
37.8g 0.5g |
75.6g 1.1g |
|
Sodium |
4mg |
8mg |
