Gluten Free Pasta - Sea Shells
GLUTEN FREE PASTA - SEASHELLS 200g
Premium Gluten Free Pasta dried in a unique drying tunnel engineered and built to reduce our carbon footprint to be sustainable now and into the future.
Free from GLUTEN, WHEAT, YEAST, DAIRY, EGG, NUT.
ITALIAN STYLE CONCHIGLIE
DIRECTIONS:
- Bring 4L salted water to a rapid boil
- Add pasta and stir
- Boil for 13 minutes until al dente
- Drain, do not rinse.
INGREDIENTS: rice flour, potato starch, tapioca flour, maize flour.
| Serving Size 50g | ||
| Per serve | Per 100g | |
|
Energy
|
695kJ 173Cal |
1390kJ 347Cal |
|
Protein |
1.0g |
4.0g |
|
Fat, total -saturated |
>1.0g >1.0g |
>1.0g >1.0g |
|
Carbohydrate -sugars |
37.8g 0.5g |
75.6g 1.1g |
|
Sodium |
4mg |
8mg |
