Recipes

Risotto is usually made on the stove top and requires constant attention. However, this is a baked risotto which makes it perfect for an evening meal during a busy week - it cooks itself.

This is such a satisfying roast dinner on a Winter's night or serve with a crisp salad in summer.

This cozy vegan Borscht is made with vibrant beets, hearty veggies and a tang of lemon juice and dill. We love this soup because its has serious wow factor in colour and is normally the go to when fridge/pantry stocks are low.  

Boston baked beans, a tasty comfort food for the cooler days we are experiencing. We like to top our beans with fresh basil, cheez sprinkles and crusty toast drizzled with pesto.

VEGAN | GLUTEN FREE | Serves 3-4   ingredients 1 1/4 cups (125g) hulled millet, soaked overnight