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Pineapple Slaw

Pineapple Slaw

Our fave taco accompaniment…it's all about the extra bowls of yum when you do a taco spread!

  • 1 sweet, ripe fresh pineapple, peeled and chopped into 1 cm dice
  • 1 small red cabbage, finely shredded
  • 1 small red onion, finely sliced
  • 3 tablespoons apple cider vinegar
  • 1 clove garlic, crushed
  • 1 tablespoon sugar
  • 1 tablespoons salt
  • fresh coriander, chopped

Combine everything in a large glass bowl and allow to marinate for at least 10 minutes before serving. To serve: lift the cabbage mixture out of the bowl, squeezing gently to remove excess liquid and arrange in a serving bowl.

Tip >> the lovely pink juice that is left over makes a MEAN margarita addition…don’t throw it away!