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Brazil Nut Parmesan

Brazil Nut Parmesan

A great little vegan pantry staple that adds a pop of flavour to any dish. Caution: highly addictive.



  • 1 cup brazil nuts
  • 1 slice gluten free bread
  • 1/2 teaspoons salt
  • 2 tablespoons nutritional yeast
  • 1 tablespoon fresh lemon juice


Place all ingredients in a food processor and process to a medium course crumb. Transfer mixture to a fry pan and dry fry for 5 minutes, stirring constantly until golden. Allow to cool completely before storing in an airtight container.